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This next dish from Home Chef was the "banh mi" pork meatball sub with sweet potato rounds. Britty filled in for Tiana this time, and even though she missed one of the steps, it stilled turned out pretty good. ;-) The recipe didn't make quite enough mayo, so I recommend doubling (or even tripling) the measurements for that. I gave it a 6.5/7 - I'm not a huge fan of sweet potatoes, but the sandwich was a very good and interesting flavor.
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